how long to boil oxtail

The length of time required to boil oxtail can vary depending on the cooking method and recipe being used. In general, it is recommended to simmer oxtail in a pot of water for at least 2-3 hours until the meat is tender and falling off the bone.

Here's a basic recipe for boiled oxtail:

Ingredients:

• 2-3 pounds of oxtail

• 8 cups of water

• 1 onion, chopped

• 3 garlic cloves, minced

• 2 bay leaves

• Salt and pepper, to taste

Instructions:

1. Rinse the oxtail under cold running water and pat dry with paper towels.

2. In a large pot, bring the water to a boil over high heat.

3. Add the oxtail, onion, garlic, bay leaves, salt, and pepper to the pot.

4. Reduce the heat to low, cover the pot with a lid, and simmer for 2-3 hours, or until the meat is tender and falling off the bone.

5. Skim any foam that rises to the surface of the pot during cooking.

6. Once the oxtail is cooked, remove it from the pot using tongs or a slotted spoon.

7. Discard the bay leaves and strain the remaining broth through a fine-mesh sieve.

8. Serve the oxtail hot with the strained broth, or use the meat in your desired recipe.

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